Hummus Among Us

Loved the name. Here for future use. Got it in a local magazine (not sure which one). From the "In the Kitchen" section of the magazine by Harry Schwartz.

• Ready In: 7 mins
• Serves: 6-8
• Yields: 4 cups

Ingredients

• 1 (15 ounce) can garbanzo beans, drained
• 2  garlic cloves
• 2  lemons, juice of
• 1⁄4 cup fresh parsley
• 1  teaspoon  sesame oil
• 1⁄4 cup extra virgin olive oil
•  salt
•  pepper

Directions

1. In a food processor fitted with a steel blade, process the beans, garlic, lemon juice, parsley and sesame oil until ground and smooth.
2. Slowly add olive oil in a stream until humus is smooth and creamy.
3. Season with salt and pepper to taste.
4. Serve with chipe or pita triangles.