Hummus

My wife worked with a dear friend from Kuwait to develop this hummus with a flair. Everyone loves this hummus. Try it with chips, crackers or on a sandwich. If you enjoy the recipe, please rate it for us. Thank you.

• Ready In: 10 mins
• Serves: 6-8
• Yields: 2 Cups

Ingredients

• 1 (14 1/2ounce) can chickpeas, drained
• 3  tablespoons  rounded  tahini paste
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon salt
• 3  tablespoons cilantro (fresh)
• 2  garlic cloves
• 1⁄4  fresh  red pepper, blackened
• 1⁄2  jalpeno pepper, diced
• 1⁄2 fresh lemon, juiced
• 1⁄4 cup extra virgin olive oil

Directions

1. Mix all ingredients in food processor, except olive oil to form a smooth paste. Slowly Drizzle extra virgin olive oil into mixture until smooth and creamy. May serve immediately or refrigerate for later use.