Hummus
Ready In: 20 mins
Serves: 8
Ingredients
- 28 ounces chickpeas
- 2⁄3 cup tahini sesame butter
- 1⁄2 cup lemon juice
- 2 garlic cloves
- 1 teaspoon table salt
- 1⁄4 teaspoon ground cumin
Directions
- place all ingredients in food processor. mix until smooth, use juice from chickpeas if too thick.
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