Hummus
- Reviews 8
Ready In: 64 hrs
Serves: 4
Ingredients
- 1 cup chickpeas
- 2 lemons, juice of, to 3
- 3 garlic cloves
- 1⁄2-1 cup virgin olive oil
- 3 -4 tablespoons tahini
- salt, to taste
Directions
- Soak chickpeas over night.
- Cover well with water and bring to boil.
- Cook till soft.
- Drain and save some of the cooking water.
- Place in blender of food processor and mix till well blended.
- Add Tahini, lemon juice and 1/2 cup oil.
- Process further.
- Add further oil and cooking water till desired consistency is reached. The mixture will thicken further on sitting.
- Add salt to taste.
- Serve with pita bread and riata.
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