Hummus

This is a favourite of mine, I love to have it with FALAFEL! Hmmmm, yummmy!

• Ready In: 15 mins
• Serves: 12
• Yields: 3 cups

Ingredients

• 2 (15 ounce) cans garbanzo beans
• 1⁄2 cup tahini (sesame seed paste)
• 6  tablespoons lemon juice
• 3  garlic cloves, pressed
• 1  teaspoon ground cumin
•  salt and pepper

Directions

1. Drain beans and reserve the liquid when you do so.
2. Blend beans, along with the other ingredients and 1/4 cup of the liquid.
3. Process until the mixture is smooth.
4. Add liquid until the desired consistency is reached.
5. Adjust seasonings alongwith more cumin, lemon juice, salt and pepper.