Hummingbird Pie

A wonderful older lady at work gave me this recipe and it is absolutely wonderful!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄2 tablespoon margarine
• 6  ounces coconut
• 3  ounces  slivered almonds
• 0.5 (14 ounce) can sweetened condensed milk
• 4  ounces  room temperature cream cheese
• 1 (8 ounce) container Cool Whip
• 1  graham crackers or 1  pastry  pie crust
• 6  ounces  caramel ice cream topping

Directions

1. Mix together first 3 ingredients and brown lightly in a pan.
2. Mix condensed milk and cream cheese until well blended. Fold in cool whip.
3. Place 1/2 cream cheese mixture in pie crust. Sprinkle 1/2 of coconut mixture, then drizzle with 1/2 caramel topping. Repeat each layer once more.