Hummingbird Nectar
Ready In: 11 mins
Yields: 4 cups
Ingredients
- 4 cups water
- 1 cup superfine sugar
- 3 -5 drops red food coloring (optional)
Directions
- Combine ingredients in a saucepan and bring to a boil.
- Allow sugar to dissolve and remove from heat.
- Let the nectar cool and then pour into your feeder.
- Store remaining nectar in the refrigerator.
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