Humble Blueberry Crumble Pie

Quick and tasty blueberry pie. I love using fresh picked blueberries for this, but I have used frozen when fresh weren't available. Comes together really fast and is great for most any occasion.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 5  cups fresh blueberries
• 1 (9 inch)  graham cracker crust
• 3⁄4 cup brown sugar, packed
• 3  tablespoons flour
• 1 1⁄2 teaspoons vanilla extract
• 1⁄2 teaspoon lemon zest
• 1 (8 ounce) carton sour cream
• 1⁄4 cup  dry breadcrumbs (unseasoned)
• 1  tablespoon sugar
• 1  tablespoon butter, melted

Directions

1. Preheat oven to 375°.
2. Place blueberries in crust; set aside.
3. Combine brown sugar, flour, vanilla, zest, and sour cream; spread over blueberries.
4. Combine breadcrumbs, granulated sugar, and butter; sprinkle over sour cream mixture.
5. Bake at 375° for 40 minutes or until set and crumbs are lightly browned.
6. Cool 1 hour on a wire rack.