Hula Pie

Tastes very good

• Ready In: 5 hrs 30 mins
• Serves: 8-12
• Yields: 1 pie

Ingredients

• 51  Oreo cookies
• 3  ounces  melted butter
• 1⁄2 gallon  macadamia nut ice cream
•  heavy dark  chocolate fudge topping
•  diced  macadamia nuts
•  whipped cream

Directions

1. Grind cookies to the consistency of ground coffee. Blend in butter. Press firmly onto the bottom of a 9-inch springform pan or cake pan. Freeze until hard.
2. Soften ice cream until you can mold it with a spatula or large "putty knife." Fill cake pan evenly, molding an even dome of ice cream. Freeze 4 hours or until very hard. Spread with dark fudge topping (use hot water to smooth it) as thick as you like. Freeze for 1 hour, unmold, cut with hot, wet knife and garnish with nuts and whipped cream.