Hula Dip

This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. Great served with chicken nuggets, broccoli florets, or baby carrots for dipping!

• Ready In: 12 mins
• Serves: 8

Ingredients

• 1⁄2 lb Velveeta cheese
• 1⁄4 cup  pineapple juice
• 1  teaspoon curry powder

Directions

1. Cut the Velveeta into cubes. Place Velveeta, juice, and curry powder in a medium saucepan. Stir over low heat until Velveeta melts.
2. Serve warm with dippers - chicken nuggets and assorted veggies are great!