Huge Stuffed Meatloaf

This is the Best meatloaf I have ever had.

• Ready In: 11 mins
• Yields: 1 8x13

Ingredients

• 2  lbs ground beef
• 1  egg
• 2 (14 ounce) cans tomato sauce
• 1  cup  dry breadcrumbs
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped green pepper
• 8  ounces cream cheese
• 1 (14 ounce) can  sliced mushrooms (can use fresh)
• 2  cups  grated cheese

Directions

1. Mix beef, egg, bread crumbs and 1 can of tomato sauce.
2. Spread on 10X14 waxpaper.
3. Spread cream cheese over beef mixture.
4. Sprinkle onions, green pepper, mushrooms and grated cheese.
5. Roll waxpaper like a Jelly Roll amd place in 8x13 pan.
6. Bake 1 hour at 350.
7. Top with remaining can of tomato sauce.