Huevos Y Chilaquiles / Eggs With Tortillas
- Reviews 2
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1⁄2 cup red onion, minced
- 1⁄3 cup butter or 1⁄3 cup margarine
- 4 corn tortillas (Using steak knife-cut up into 1" squares)
- 1⁄4 cup chili powder
- 8 eggs, beaten by hand
- 1⁄4 cup of grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
- Melt butter in skillet& saute onion until it is soft.
- Add tortilla squares and chile powder.
- Stir well so that the tortillas get coated well by the chili powder.
- Keep cooking the tortillas until they are browned.
- It will look like a lot of chile powder, but don't worry!
- Add eggs, green chiles, salt,pepper& scramble well.
- When eggs are cooked through, sprinkle with parmesan cheese.
- Serve and enjoy!
- There are many ways you can change up this dish, such as sprinkling with cilantro when adding parmesan at the very end.
- It is also great when served along side of guacamole and sour cream.
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