Huevos Sonora (Mexican Omelette)

From the Weekend magazine.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 3  eggs, beaten with
•  salt and pepper
• 1⁄2 avocado, peeled and julienned
• 1⁄2 tomatoes, peeled and chopped
• 2  tablespoons cheddar cheese, grated
•  oil

Directions

1. Heat oil in a pan.
2. Pour the beaten eggs into it.
3. Place the avocados and tomato over it.
4. Fold over.
5. Cook for a few minutes on low flame.
6. Transfer to an oven-proof dish.
7. Top with grated cheese.
8. Grill in a pre-heated oven for 5 minutes or until the cheese melts.
9. Serve hot for breakfast!
10. Note: Grill with the oven door open.