Huevos Serranos Mountain Eggs

For tapas challenge; stuffed eggs.

• Ready In: 18 mins
• Serves: 6

Ingredients

• 3  tomatoes, large cut in half
• 1  cup ham, chopped fine
• 6  eggs, poached
• 1  cup cheese, shredded
• 1  teaspoon paprika

Directions

1. Discard seeds from tomatoes.
2. Chop ham; divide evenly in tomatoes.
3. Broil 5 minutes.
4. Add poached egg and shredded cheese; sprinkle with paprika.
5. Broil until cheese melts.