Huevos Rancheros on Potato “Tortillas” #5FIX

5-Ingredient Fix Contest Entry. Potatoes and eggs go so well together that it seemed natural to form the "tortilla" out of potatoes for this recipe.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (8 ounce) package  Simply Potatoes® Shredded Hash Browns
• 7  eggs
• 3  tablespoons  vegetable oil
• 1⁄2 cup salsa
• 1⁄4 cup sour cream

Directions

1. Mix together Simply Potatoes Shredded Hash Browns and 3 beaten eggs.
2. Heat 1 tablespoon of oil in a 12-inch non-stick skillet over medium heat.
3. Divide potato mixture into 4 equal portions.
4. Place 2 portions side by side in prepared skillet and flatten. Cook 3 – 4 minutes until bottom is golden brown. Turn and continue cooking an additional 2-3 minutes or until golden brown on both sides. Remove from skillet, place on plate and cover to keep warm.
5. Add an additional ½ tablespoon oil to skillet and repeat process.
6. Add remaining 1 ½ tablespoon oil to skillet, and over medium heat fry remaining 4 eggs to taste.
7. Top each Potato “Tortilla” with 1 tablespoon sour cream and 2 tablespoons salsa and place one egg of top of each Potato “Tortilla.”.