Huevos Rancheros - Down to Earth Style

This recipe is from a restaurant I worked at in North Central Florida called Down to Earth.

• Ready In: 35 mins
• Serves: 8-10

Ingredients

• 8 -10  eggs, 1 per serving
• 1 (16 ounce) can  refried beans
• 2  medium  firm tomatoes, chopped fine
• 4  medium green onions, chopped fine
•  chopped  mixed vegetables
•  shredded cheddar cheese or  monterey jack cheese
• 8 -10  corn tortillas, 1 per serving
• 1 (12 ounce) jar salsa
• 1 (6 ounce) container sour cream

Directions

1. Heat refried beans in a skillet to taste.
2. Combine chopped vegetables in a bowl.
3. Spread refried beans on a corn tortilla in a layer of about 1/8 to 1/4 inch thick.
4. Place a layer of finely chopped vegetables on top of the refried beans.
5. In a skillet, fry one egg, sunny-side up.
6. Place egg on top of vegetables and beans.
7. Lightly sprinkle the egg with cheese.
8. Place tortilla under a hot broiler for approximately 30 to 45 seconds, or until the yolk glazes and the cheese is melted.
9. Top with a tablespoon or two of the salsa mixture and crown it with a dollop of sour cream.