Huevos Rancheros
- Reviews 2
Ready In: 13 mins
Serves: 6-8
Ingredients
- 6 -8 corn tortillas
- 6 -8 eggs
- 1 (15 ounce) can ranchero style black beans
- 1⁄4 cup diced white onion
- queso Cotija cheese (mexican cheese)
- el pato tomato sauce
- 2 avocados
- cilantro, as garnish (optional)
- corn or vegetable oil
Directions
- In medium saucepan, saute onion till soft, add beans (undrained) cook on med. heat.
- Heat oil on med.- high heat in a skillet.
- Fry tortillas till crisp, about 2-3 min on each side -- nobody likes soggy tortillas.
- Turn down heat a bit! Using leftover oil from same pan, fry eggs over easy, about 2 minutes, then flip, then only 1 minute more! If you need to add a little more oil, do it. It's easier to flip the eggs without breaking the yolk.
- Top tortillas with egg, El Pato, beans. Garnish with diced avacado & crumble Cojita cheese on top!
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