Huevos Rancheros
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 500 g chorizo sausage, sliced into thick diagonal slices
- 8 eggs
- 1⁄2 cup cream
- 20 g butter
- 4 flour tortillas
- 1 cup cheddar cheese, coarsely grated
FRESH TOMATO SALSA
- 2 small tomatoes, finey chopped
- 1⁄2 small red onion, finely chopped
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 1⁄4 cup fresh coriander, coarsely chopped
Directions
- Preheat oven to 160°C.
- Make fresh tomato salsa.
- Cook chorizo on heated grill plate until well browned. Drain on absorbant paper; cover to keep warm.
- Whisk eggs and cream in medium bowl. Melt butter in medium frying an; cook egg mixture over low heat, stirring gently, until creamy.
- Meanwhile, place tortillas on oven tray, sprinkle with cheese; warm in oven until cheese melts.
- Divide tortillas among serving plates; top with egg, chorizo, and salsa.
- FRESH TOMATO SALSA:.
- Combine tomatoes, onion, vinegar, and oil in small bowl; cover, stand 15 minutes. Stir in coriander just before serving.
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