Huevos Rancheros

Soooo easy.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 15  ounces black beans, rinsed and drained
• 1 1⁄4 cups salsa
• 4  eggs
• 3  ounces  mexican cheese, shredded
•  tortilla (optional)

Directions

1. In 10-inch skillet, mix black beans, salsa, and 1/4 cup water. Heat to boiling over high heat, stirring frequently.
2. Break eggs, one at a time, into a custard cup and slip onto top of bean mixture. Reduce heat to med-low; cover. Simmer until white are completely set, and yolks begin to thicken, about 5 minutes.
3. To serve, sprinkle bean mixture and eggs with cheese.