Huevos Rancheros

For breakfast serve two Huevos rancheros per person with fresh fruit or papaya nectar. That'll get your day started!

• Ready In: 1 hr
• Serves: 8

Ingredients

• 8  corn tortillas
• 2  tablespoons  vegetable oil
• 1⁄2 cup  taco sauce (your choice of brands, I like Old El Paso)
• 8  eggs
• 3  tablespoons butter, melted
• 1⁄2 cup  shredded cheddar cheese
• 1  medium  ripe avocado, peeled and cut into 16 slices

Directions

1. Fry tortillas in hot oil until crisp but not browned; drain on paper towels.
2. Place taco sauce in a small saucepan. Cook over low heat until thoroughly heated; keep warm.
3. Fry eggs in butter to desired degree of doneness.
4. Top each tortilla with a fried egg; spoon 1 Tbsp taco sauce over the top. Sprinkle each egg with 1 Tbsp cheese; top each with 2 avocado slices.
5. Transfer to a serving platter, and serve warm.