Huevos Rancheros

I found this recipe @ ortega.com and embleshed on it to suit my family. I added black olives, jalapenos, avocado. Use corn tortillas and pepper jack cheese.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  small onion, diced
• 1  tablespoon  vegetable oil
• 1  small green pepper, sliced
• 2  garlic cloves, peeled, finely chopped
• 1 (16 ounce) jar  ortega garden style salsa
• 1 (4 ounce) can  ortega diced green chilies
• 1⁄2 cup black olives, sliced
• 2  tablespoons  canned  jalapenos, sliced
• 1  avocado, cut in chunks
• 6  corn tortillas
• 1  tablespoon  vegetable oil
• 12  eggs
• 1  cup monterey jack pepper cheese, shredded
• 6  tablespoons sour cream

Directions

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add onion, bell pepper and garlic to skillet cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender and onion is slightly golden.
3. Add salsa, chilies, and olives.
4. Bring to a boil.
5. Remove from heat add jalapenos and avocado; keep warm.
6. Fry tortillas in oil just until tender, cover and keep warm.
7. Fry eggs.
8. To assemble place 1 tortilla on warm plate.
9. Top with some sauce, then 2 fried eggs.
10. sprinkle shredded cheese top with tablespoon sour cream.