Huevos Del Diablo (Eggs of the Devil)

If you like spicy, you can really kick-up the heat in this twist on traditional deviled eggs. If you are squimish, reduce the chili paste and jalapenos.

• Ready In: 20 mins
• Serves: 24

Ingredients

• 12  eggs, boiled, cooled
• 1⁄4 cup mayonnaise (to taste)
• 1  tablespoon Dijon mustard
• 1  tablespoon  thai chili paste (to taste)
• 2  tablespoons  jalapenos, minced (to taste)
• 2  tablespoons scallions, minced
• 2  tablespoons cilantro, minced (save some for garnish)
•  salt and pepper, to taste
•  pickled ginger, for garnish

Directions

1. Cut cooled eggs in half. Scoop out the yolk.
2. Mash the yolks with next 6 ingredients. Season with salt and pepper.
3. Mix well.
4. Fill egg halves.
5. Garnish with cilantro and pickled ginger.
6. Chill and serve.