Huevos Chorizo Scramble (Chorizo & Eggs)

This spicy eggs and chorizo can be eaten with tortillas or served rolled inside the tortilla to make a burrito breakfast. Serrano chilies are very hot, you can substitute Jalapeno. Posted for ZWT5.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons  oil
• 1  lb chorizo sausage
• 1  onion (small-chopped)
• 2  serrano chilies (seeded & chopped)
• 8  eggs
• 1⁄4 cup cilantro (leaves chopped)
• 1⁄2 cup queso blanco (or monterey jack cheese)
• 4  flour tortillas (optional)
• 1  avocado (optional-diced)
• 1⁄2 cup salsa (optional)

Directions

1. Heat chorizo in oil, fry until browned, drain off any excess oil; add onion cook 2-3 min., then add chilies.
2. Beat eggs well and cook scrambled style in a medium sized skillet,when almost done, fold in cheese, chorizo mixture & lastly cilantro leaves.
3. The meat/egg mixture can be served as is with avacado and salsa on the side or rolled in a flour tortilla, burrito style garnished with avacado & salsa.