Huevos a la Flamenca
- Reviews 2
Ready In: 35 mins
Serves: 1
Ingredients
- chips (for one)
- 1 can tomatoes
- 1 pinch basil
- 1 pinch thyme
- 1 tablespoon olive oil
- 1⁄2 can chicken stock
- 1 teaspoon sugar
- 1⁄2 tablespoon salt
- 1 egg
- 4 slices bacon
- 2 tablespoons green peas
- green peas
- 4 pieces chorizo sausage
Directions
- Fry chips until they are done.
- Mix tomato with oil, basil, thyme, chicken stock, sugar and salt and leave to simmer.
- Place chips in small oven dish and cover the chips with the sauce.
- Put on top of the sauce, on the side the bacon, the chorizo and the green peas and on the other side put the egg (once cracked open).
- Put in the oven until the egg has gone nearly brown.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off