Hudson Valley Distillers' Adirondack Applejack
Ready In: 10 mins
Serves: 1
Ingredients
- 4 ounces hvd adirondack Applejack
- 4 ounces apple cider
- 2 tablespoons light brown sugar
- 4 whole cloves
- 2 cinnamon sticks
- 5 slices peeled gingerroot (1/8â )
- 1 dash vanilla
- 2 tablespoons caramel sauce
Directions
- Combine all ingredients in a saucepan and simmer, add caramel sauce after pouring.
- Serve in an Irish coffee glass and garnish with cinnamon sticks.
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