Huckleberry Rhubarb Jam

This is from a food preservation Yahoo group I am on.

• Ready In: 20 mins
• Yields: 4 1/2 cups

Ingredients

• 1 1⁄2 cups  crushed huckleberries
• 3⁄4 cup  cooked mashed rhubarb
• 3 1⁄2 cups sugar
• 1  ounce  liquid pectin (one package)

Directions

1. In a large saucepan, combine huckleberries, rhubarb, and sugar and mix
2. well. Place over high heat and bring to a full boil.
3. Cook for 1 minute, stirring constantly.
4. Remove from heat and stir in pectin. Alternately stir and skim for 5 minutes.
5. Ladle into hot sterilized jars leaving a 1/4" headspace.
6. Process in a boiling water bath for 10 minutes. Adjust time according to altitude.