Huckleberry Pie Cake
- Reviews 1
Ready In: 55 mins
Yields: 1 cake
Ingredients
- 2 cups huckleberries
- 1 unbaked pie shell
- 3⁄4 cup sugar
- 1⁄2 cup milk
- 1 teaspoon baking powder
- 1 cup flour
- 1⁄4 cup butter
- 1 egg
Directions
- Mix all ingredients except for huckleberries and pie shell as you would a cake batter.
- Spread huckleberries evenly over bottom of pie shell.
- Pour batter over berries and bake at 450 degrees for 10 minutes.
- Reduce heat to 350 degrees and bake for 30 minutes or until cake is done.
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