Huckleberry Pie
Ready In: 1 hr
Serves: 8
Ingredients
- 2 1⁄2 cups huckleberries
- 1 tablespoon cornstarch or 1 tablespoon flour
- 1⁄2 cup sugar
- pie crust (top and bottom)
Directions
- Line the pie plate with the pastry, fill with the huckleberries, dredged with corn starch.
- Sprinkle with the sugar and a pinch of salt.
- Moisten the rim of the lower crust with cold water and place the upper crust on top.
- Be sure to perforate the upper crust so that the steam may escape.
- Pinch the edges of the two crusts together and flute.
- Bake 30-45 minutes in a moderate (350°) oven until filling bubbles and top is lightly browned.
- Keep an eye on it!
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