Huckleberry Meatballs

Wanting to add a Montana-themed dish to my son's wedding, I modified the traditional grape jelly recipe. They were a hit!

• Ready In: 4 hrs 5 mins
• Serves: 10-15

Ingredients

• 12  ounces chili sauce
• 16  ounces  huckleberry  jelly
• 1  pinch cayenne pepper
• 2 -3  lbs  frozen precooked  meatballs

Directions

1. In a crockpot, stir together the huckleberry jelly, chili sauce, and cayenne pepper until combined.
2. Add the frozen meatballs and stir to coat them in the sauce.
3. Heat on low heat for four hours until meatballs are heated through.