Hubby's Meatloaf

I know everyone has a recipe...but once, quite by accident my DH made this for dinner, making it up as he went along...he is now in charge of Meatloaf in our house!! It's a huge meatloaf, we love meatloaf sandwiches...and I have also used leftovers like added meat to spaghetti sauce!

• Ready In: 2 hrs
• Yields: 1 large loaf

Ingredients

• 3 -4  lbs lean ground beef (usually use 7% fat beef)
• 1 (7 3/4ounce) can  of el pato tomato sauce
• 1  cup catsup (eyeballed not exact measurement)
• 2  eggs
• 1 (6 ounce) package  instant cornbread stuffing mix, crushed fine (seasoning and all)
• 1  medium onion, chopped
• 1  large green pepper, chopped
• 1  stalk celery, chopped
• 2  jalapenos, chopped seeds and all
•  catsup, for the top (optional)

Directions

1. Mix all well.
2. Place in 9X13 pan.
3. We prefer flat and square but can also do it as a large loaf.
4. Spread catsup on top of meatloaf.
5. Bake at 375 degrees for approx 1 1/2 hours.
6. (until desired doneness).