Hubby's Favorite Chocolate Chip Cookies
- Reviews 4
Ready In: 40 mins
Yields: 60 cookies
Ingredients
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup canola oil
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 cups semi-sweet chocolate chips
- 2 1⁄3 cups all-purpose flour (I use Pillsbury)
Directions
- Combine first 4 ingredients and mix well.
- Add next 3 ingredients and mix well.
- Add chocolate chips and mix well.
- Add flour and mix well.
- I use my hands for this.
- Refrigerate cookie dough while you heat your oven to 350°F.
- Once oven is heated, roll cookie dough into 1 inch balls and place 1 1/2- 2 inches apart on an ungreased cookie sheet.
- Bake for 6-8 minutes or until the tops a just starting to brown.
- Don't overcook.
- Let the cookies cool on the cookie sheet for 1 minute.
- Transfer onto waxed paper until cool.
- Store in an air tight container, or cookies may be frozen then reheated.
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