Hraimeh (Spicy Libyan Fish)

From Clarissa Hyman. This one is a blinder. Add extra paprika for more heat.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  tablespoons olive oil
• 100  ml water
• 1  lemon, juice of
• 5  tablespoons tomato puree
• 4  garlic cloves, finely chopped
• 1  pinch salt
• 1  teaspoon ground cumin
• 1⁄2 teaspoon  ground caraway
• 2  teaspoons paprika (mix hot and sweet)
• 4 (140 g)  tuna steaks

Directions

1. Mix oil, water, lemon juice, tomato puree, garlic, salt and spices.
2. Pour into a wide shallow pan and simmer for 10 minutes.
3. Add the fish and turn it over on both sides so it absorbs the sauce. Cover and cook on a low heat for 15 minutes.
4. Sprinkle with parsley or coriander and serve.