How to Turn Regular Pasta to Chinese (Oriental) Noodles
- Reviews 1
Ready In: 10 mins
Serves: 4-6
Ingredients
- 16 ounces thin spaghetti or 16 ounces angel hair pasta
- boiling water (for cooking pasta)
- salt
- 1 tablespoon baking soda
Directions
- Bring lots of water to boil as you would usually cook pasta.
- Add salt (I use about 1TBSP) and baking soda.
- Add pasta and cook about 2 minutes longer than what the package says. Drain and use in any recipes in place of Chinese noodles.
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