How to Smoke Rainbow Trout

This is my handwritten instructions, which I think I saw on TV and am yet to try, so I thought I would post it for those lucky enough to have enough trout to smoke!

• Ready In: 1 hr
• Yields: 1 trout

Ingredients

• 1  cup black tea (loose tea leaves)
• 1  cup rice
• 1  cup brown sugar

Directions

1. Line a wok with 3 layers of thick foil.
2. Add the tea, rice and sugar to the wok and mix together.
3. Place a cake rack in the wok and place the trout on the rack.
4. Cover the wok with a lid and place on an open fire or on the barbecue for approximately 1 hour.
5. The tea, rice and sugar burns, causing the smoke which gives a lovely flavour to the trout.
6. Note: I would not recommend this be done inside due to the smoke.