How to Season Cast Iron Pans

I use this to make my cast iron pans perfect and so that food won't stick to them. Modified from http://www.yasalamcooking.com

• Ready In: 2 hrs 2 mins
• Serves: 1
• Yields: 1 Cast Iron Pan

Ingredients

•  cooking oil (canola or vegetable works well)
• 1  paper, towel

Directions

1. Preheat oven to 250°F.
2. Make sure the pan is clean & dry.
3. Use a paper towel to coat the pan very lightly with cooking oil.
4. Place into preheated oven upside down for 2 hours.
5. Remove with an oven mit obviously!
6. Let cool.