How to Make Cottage Cheese - Smierkase
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 1 quart sour milk
- 1 quart warm water
- salt and pepper, to taste
- chives, minced (garnish) (optional)
- cream or sour cream
Directions
- Heat sour milk to lukewarm and pour into a cheesecloth bag.
- Pour warm water over this; after it has been drained through, repeat twice more.
- Tie bag, hang and let drip over sink until "whey is all".
- Serve with either sweet or sour cream and season to taste.
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