How to Make Copycat KIND Bars
- Reviews 1
Ready In: 50 mins
Serves: 20
Yields: 20 bars
Ingredients
Directions
- 1. Combine toasted almonds, peanuts, rice cereal and flaxseed in a large bowl and set aside.
- 2. Combine honey, brown rice syrup, ¼ teaspoon salt and vanilla in a saucepan over medium-high heat, stirring frequently, until mixture reaches 260°F on a candy thermometer (hard ball stage).
- 3. Immediately pour this syrup over combined nuts and stir until evenly coated.
- 4.Quickly transfer mixture to a greased 9”x13” baking sheet and spread evenly.
- 5. Sprinkle with remaining sea salt.
- 6. Cool for twenty minutes.
- 7. Cut into twenty bars.
- 8. Combine chocolate and oil and microwave until melted (approx. 1 minute).
- 9. Use fork to drizzle chocolate over bars.
- 10. Let cool until chocolate hardens.
- 11. Wrap bars individually in parchment paper and store in an airtight container for up to 1 week.
- Try adding dried fruit or different nut varieties to these recipes to mimic your favorite KIND Bar flavors or get creative and come up with your own combinations!
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