How to Make Beef Jerky

Snacks for hikers and camping. Store in plastic bags in refrigerator, will keep 6 months.

• Ready In: 24 hrs 30 mins
• Serves: 12

Ingredients

• 1  teaspoon salt
• 1⁄4 cup Worcestershire sauce
• 1  tablespoon brown sugar
• 1  tablespoon vinegar
• 1  teaspoon liquid smoke
• 1⁄4 cup soy sauce
• 1  tablespoon  hot sauce
• 2  lbs lean beef
• 1⁄4 teaspoon garlic, chopped
• 1⁄2 teaspoon onion, chopped

Directions

1. Trim off all fat from meat.
2. Freeze meat until solid enough to slice easily.
3. Cut across grain into 1/8-inch slices.
4. Cut slices into 1 ½-inch wide strips.
5. Combine remaining ingredients and pour over meat.
6. Marinate overnight in refrigerator.
7. Drain, place on baking sheets.
8. Oven dry for 18-24 hours at 140°F.