How Do You Say "bruschetta" in Spanish?
- Reviews 2
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 loaf sourdough bread or 1 loaf French bread
- 2 cups tomatoes, chopped
- 1 cup refried beans
- 1 cup cheddar cheese, shredded
- 1⁄2 cup red onion, finely diced
- 3 tablespoons cilantro, chopped
- 1 garlic clove, crushed
- 1 teaspoon cumin
Directions
- Heat oven to 350 degrees.
- In a bowl mix together tomatoes, red onion, cilantro, garlic, and cumin, reserve.
- Slice the loaf of bread into 1/2 inch slices.
- spread the bean dip on each piece.
- Arrange the bread on a cookie sheet and sprinkle with the cheddar.
- Place the bread in the oven until cheese is just melted over the top.
- Spoon the tomato mixture over the toasted bread slices and serve.
- I like to garnish these with a small dallop of sour cream and a couple cilantro leaves.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off