How Canadians De-Salt Their Ham

I found this on the epicurean.com under Canadian recipes. I haven't tried it yet, but it claims to produce a moist, tasty ham that's not overly salty like most. Posted for ZWT.

• Ready In: 2 hrs 10 mins
• Serves: 12
• Yields: 1 ham

Ingredients

• 5  lbs ham, with bone-in
• 2 (12 ounce) cans ginger ale
• 12  ounces beer
• 2  tablespoons dry mustard
• 1⁄4 cup molasses

Directions

1. Preheat oven to 325 degrees and trim the fat from the ham.
2. Marinate in the Ginger Ale for at least 4 hours in the fridge, turning if needed.
3. Place in foil lined baking dish.
4. Mix together the beer, mustard and molasses, spread over ham.
5. Cover ham with foil and bake 15 minutes per pound, then remove foil and bake an additional 20 minutes.