Hovis (Malted Brown Bread)
Ready In: 1 hr 15 mins
Serves: 8
Yields: 1 Hovis loaf
Ingredients
- 6 ounces self rising flour
- 2 tablespoons malt drink powder (such as horlicks or similar)
- 1 ounce soft light brown sugar or 1 ounce caster sugar
- 3 ounces sultanas or 3 ounces mixed dried fruit
- 2 tablespoons golden syrup
- 5 fluid ounces milk
Directions
- Preheat oven to 350°F and grease a 1-pound loaf tin well.
- Place all the ingredients in a large bowl and mix well together to form a thick batter.
- Turn the mixture into the tin and bake in the oven for 50-60 minutes or until a skewer inserted in the centre comes out clean.
- Turn out and leave to cool on a wire rack.
- Serve sliced, spread with butter.
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