Houston's We Have a Veggie Burger
Ready In: 1 hr
Serves: 15
Yields: 15 patties
Ingredients
- 3⁄4 cup yellow onion, minced
- 1 1⁄2 cups brown rice
- 1⁄2 cup oat bran
- 7 1⁄2 ounces minced prunes
- 3 1⁄2 cups garcia black beans
- 3⁄4 cup black bean juice
- 4 ounces minced beets
- 1 dash minced jalapeno
- 1 tablespoon paprika
- 1 cup soy sauce
- 1 teaspoon honey
- 1 teaspoon hoisin sauce
- 1 teaspoon molasses
Directions
- Makes 15 patties for freezing.
- Mix everything with brown rice, then layer patties between parchment paper squares before marinating and grilling.
- 1/4 teaspoon of minced jalapenos was enough for us, and we like spicy!
- Bake at 375 and watch for time. We pull them out when they look right.
- Glaze:.
- Soy.
- Honey.
- Hoisin.
- Molasses.
- Dip let sit in marinade before grilling/baking.
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