Houston's Honey Mustard

I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks.

• Ready In: 4 hrs 5 mins
• Yields: 2 pints

Ingredients

• 1  cup olive oil
• 1⁄4 cup cider vinegar
• 6  ounces Dijon mustard (about 1 1/2 cups)
• 1  dash  garlic salt
• 3⁄4 cup mayonnaise
• 1 1⁄8 cups honey

Directions

1. Combine all the ingredients and mix well.
2. Refrigerate for at least 4 hours before serving.