Houseblend's Chocolate Love
Ready In: 1 hr 15 mins
Serves: 8-10
Ingredients
- 1 ready-made pie crust (I used chocolate)
- 6 ounces fat-free chocolate pudding (the larger package)
- 2 cups milk (use skim to save calories)
- 1⁄2 cup reduced-fat creamy peanut butter
- 8 ounces fat-free cool whip
- 6 ounces hot fudge (or more)
Directions
- In a large bowl, whisk together pudding mix and milk for 2 minutes.
- Using a microwave safe container, thin the peanut butter by heating about 1 minute (should be able to stir easily).
- Add peanut butter to pudding mix and whisk well.
- Take off the top of the cool whip container and microwave on low for 15 seconds at a time until it can be stirred easily, but is not yet liquid.
- Fold cool whip into pudding mixture until completely combined.
- Prepare pie crust by pouring 1/4 cup hot fudge sauce in bottom and spread across evenly.
- Pour in pudding mixture and refrigerate until set.
- Remove pie from fridge and drizzle about 1/2 cup of hot fudge sauce over the top. Keep refrigerated until serving. **This pie may be frozen as well!**.
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