Hotsy Totsy Country Ribs

This is an easy Crock Pot recipe. It isn't pretty but it sure has great flavor. If you like less spice use mild Chili and cut back on the chili flakes.

• Ready In: 7 hrs 20 mins
• Serves: 2-4

Ingredients

• 1 1⁄2 lbs country-style pork ribs, bone in
• 1 (14 ounce) can  chili
• 8  roasted garlic cloves, chopped
• 1  teaspoon oregano, dried
• 2  tablespoons spicy brown mustard
• 1  teaspoon  chili flakes
• 2  celery ribs, Chopped
• 1⁄4 cup dry sherry
• 1  teaspoon  hot smoked paprika
• 4  russet potatoes, peeled (medium sized)

Directions

1. Mix all the ingredients except the potatoes and ribs together.
2. Place the potatoes in the crockpot.
3. Top with the ribs.
4. Pour in the chili mixture over the ribs & potatoes.
5. Turn on low for 6- 7 hours.
6. If you wish you may do this on High for an hour an 4-5 hours on low.
7. Enjoy (I hope).