Hotel Caesar's Caesar Salad

From the Caesar Hotel in Tijuana, Mexico, is said to have originated the Caesar Salad. I have tried this and it is the Perfect Caesar Salad.

• Ready In: 25 mins
• Serves: 6-8
• Yields: 1 salad

Ingredients

• 3  garlic cloves
• 1⁄2 cup olive oil
• 1  romaine lettuce, chilled & torn
• 2  tablespoons wine vinegar
• 2  lemons, juice of
• 2  eggs, coddled
•  salt & pepper
•  Worcestershire sauce
• 8  tablespoons  grated romano cheese or 8  tablespoons parmesan cheese
• 1 1⁄2 cups croutons

Directions

1. Place garlic cloves in oil in jar and let stand for at least four hours. When ready to serve, discard garlic and add seasoned oil to greens in bowl. Add vinegar, lemon juice, eggs, salt, pepper and Worcestershire to taste. Add cheese and croutons. Roll as in folding (do not toss) salad until ingredients are well mixed.
2. Note: to coddle eggs, drop unshelled in hot, but not boiling water to heat, about 1 to 2 minutes.