Hot Wing Dip

From the Taste of Home December & January 2010 magazine submitted by Coleen Corner. Listed here for safe keeping. I have not tried this recipe..

• Ready In: 1 hr 10 mins
• Serves: 8-10
• Yields: 4 1/2 cups

Ingredients

• 2  cups  cooked chicken
• 1 (8 ounce) package cream cheese
• 2  cups  shredded cheddar cheese
• 1  cup  ranch salad dressing
• 1⁄2 cup  louisiana hot sauce
•  tortilla chips
•  celery rib
•  parsley flakes (optional)

Directions

1. In a 3 qouart slow cooker, combine chicken, cream cheese, cheddar, salad dressing and hot sauce.
2. cover and cook on low for one hour or until cheese is melted.
3. Serve with chips or celery. Sprinkle with parsley if desired.