Hot White Chocolate with Ginger
- Reviews 3
Ready In: 15 mins
Serves: 8
Yields: 8 cups
Ingredients
- 2⁄3 cup chopped peeled fresh ginger
- 1⁄2 cup sugar
- 1⁄4 cup water
- 8 cups nonfat milk
- 1 cup chopped premium white baking chocolate (about 4 ounces of a Ghiradelli type chocolate)
Directions
- Combine first 3 ingredients in a large sauce pan and cook over medium/high heat until sugar is disolved and the mixture starts to turn a soft golden color.
- Remove from heat and allow to cool slightly.
- Whisk in milk and chocolate and return to stove.
- Stirring frequently, bring heat up to about 180, or until bubbles start to form around the edges but do not boil.
- Strain out solids and serve.
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