Hot Water Pie Crust
Ready In: 35 mins
Serves: 1
Yields: 1 pie
Ingredients
- 3 ounces margarine
- 4 ounces water
- 1 1⁄4 cups all-purpose flour
- 1⁄2 teaspoon salt
- 1 egg yolk
Directions
- Heat margarine and water till margarine melts; quickly bring to a boil.
- Place flour salt and egg yolk in a food processor. Start food processor and pour hot liquid in through the chute. Mix till a dough forms using knife blade.
- Place dough on a floured board or cloth and knead till smooth.
- Place in plastic bag and let rest 30 minutes.
- Use as needed.
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