Hot Water Cornbread

hot water cornbread that's not thick but crunchy on the outside and soft on the inside.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1  cup cornmeal
• 1⁄2 cup flour
•  hot  water, from sink or   boiling water, on stove

Directions

1. Blend cornmeal and flour together with a fork and hot water until it just barely runs off the fork smoothly.(this is just the right consistency) In a skillet with the oil hot, add ingredients 3tbsp at a time. Once cooked add hotsauce to them and enjoy, tastes great with pinto beans.